How do I prepare Sobba infusions?Simply steep 5g of Sobba grains in 250ml of water (cold or hot) wait and enjoy. The grains can be reused for up to three infusions.By Cristiana Chaves|2026-02-19T07:57:33+00:00February 28, 2024|FAQS Product Page, FAQS Shop Page|0 CommentsShare This Story, Choose Your Platform!FacebookXRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: Cristiana Chaves Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.
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